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The holidays are a chance to help a co-worker in need by donating to Asante Rogue Regional’s Employee Food Pantry. Food is available to employees throughout the organization, regardless of where they work.
“If employees need food, they quality to receive food from the pantry,” said Lorry Shlitter, who leads Volunteer Services at ARRMC. “There are no other qualifications.”
The Employee Food Pantry is intended to provide temporary help to Asante employees and their families who are going through tough times.
What the pantry needs year-around:
| Peanut butter and jelly | Condiments | Pancake mix and syrup |
| Broth and soup | Cereal and oatmeal | Juice |
| Canned fruits and vegetables | Snack bars | Boxed potatoes and stuffing |
| Canned meat | Applesauce and pudding | Cookies and crackers |
| Noodles | Baking mixes | Toilet paper and paper towels |
| Sauces | Rice and grains | Toothpaste and toothbrushes |
Homemade, unlabeled or expired items cannot be accepted. To donate, look for the collection bin inside Hospital Entrance C, formerly called the West Entrance. If you can’t make it to the drop-off site, call (541) 789-5875 to arrange for pick-up.
To request a shopping trip to the pantry, email [email protected] or call the number above.
If you need answers for a personal work matter, please contact the author or department directly instead of leaving a comment.
